To be clear, this story is about farmed fish from inland, fresh-water fish farms. No sea involved. Fish farms can still cause pollution, of course, but if well managed they should be no worse than any other farm.
Almost all the fish I buy is farm-raised. I trust it more than wild-caught for some reason; I don't want to be eating anything caught off the coast of Fukushima for example.
Actually went to Hawaii for the first time last week caught and caught few Yellowtail and skipjack tuna of the Kona coast. They fight like hell. Ate it on the boat.
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