"...splatter ring around that was caused by the sheer velocity of the fart, which blew skin bacteria from the cheeks and blasted it onto the dish... they're similar to the ‘friendly’ bacteria found in yoghurt."
Yes! Well admittedly, I have somewhat of a redneck past. [cue Ben Fold's Five music.] Having grown up in small-town Midwest and worked on Farms the smell of gasoline is linked to lots of boyhood memories and male-bonding experiences :)
There's an amusing hyperlink ("drastically wrong") in his post -- the replies from the chemist who runs the blog at that link are hilarious.
I won't post it here because it goes to a page describing exactly how to cook meth, but it's amusing enough to be worth following the bread crumb left by Derek.
Wow, that gives a whole new meaning to the phrase "hitting the sauce"!
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