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And I thought India was the only place McDonalds, Burger King and KFC have a vegetarian menu.


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Vegetarian McDonald's in India was certainly different but it was also kinda gross.

Pretty much how fast food outlets in India work - the kitchens are divided into vegetarian and non-vegetarian sections, with separate utensils, fryers - everything. You can walk into a KFC in India and get vegetarian options that were cooked in an entirely vegetarian section.

Correct:

  India is the first country in the world where McDonald's
  does not offer any beef or pork items. McDonald's has 
  developed a menu especially for India with vegetarian 
  selections to suit the Indian palate, and has also re-
  engineered its operations to address the special 
  requirements of vegetarians. Special care is taken to 
  ensure that all vegetable products are prepared 
  separately, using dedicated equipment and utensils.
- http://www.mcdonaldsindia.com/aboutus.html

They do serve serve chicken though.


If I'm eating vegetarian, it's probably indian food. They know how to make it tasty and still resembles vegetables and lentils

I call bullshit, every McD always served chicken in the southern and western India. I know a few people who work on the corporate side of things.

You can find beef too in many parts of southern India, but it will most likely to be buffalo meat. Kerala has all sorts of meats iirc.


India is represented by the Maharaja Mac, a chicken burger.

When I visited a few McDonald’s in south India they didn’t serve chicken or beef, just paneer. At the time I assumed paneer just meant chicken. I soon was sad to learn I was mistaken.

And the vegetarian / vegan food in India is fantastic!

So tasty. Dal Makhani is my personal favourite. India has great vegetarian food!

Most Indian food is not vegan. We use a lot of dairy products in our cooking. The vegetarian stuff is still awesome though.

Perhaps I'm being pedantic, to the point, most Indian food is vegetarian, not vegan. They love their milk, cheese, and honey.

Indian food is amazing, specially if you're vegetarian. If someone would ask me to choose a menu for 5 days out of a week, for breakfast, lunch and dinner between a 5* Michelin chef or yellow lentil curry with 2 rotis and a coconut sembal, I would go with the curry. Any day. When you look at vegetarian cuisine outside of india, with very few exceptions in terms of restaurants and few exceptions in terms of dishes, it looks like unimaginative dimwits took to the pans.

I love indian food, and the vegetarian options are superb.

That said, I still adore tandoori chicken. >.>


FYI, India has a large Muslim population, and they eat beef on the regular.

As an Indian and a vegetarian, I agree with both those assertions. Indian cuisine(s.. there are many regional cuisines) is full of naturally delicious vegetarian (and even vegan) dishes. But that also includes a lot of starchy and fried foods. But there's such an abundant diversity available that you can prepare lots of healthy, delicious menus with different set of constraints (high protein, low carb, low fat, high fat/protein etc.)

If you're going to eat vegetarian, there are some cuisines, like Indian, that give you more good options.

I don't think I've ever been in an Indian restaurant that has pork or beef on the menu, but that's in my corner of the US. Pretty much universally, they have chicken, lamb, goat, seafood, and vegetarian versions.

Indian and Thai food is amazing. They might not be strict vegetarian as they still use fish sauce or ghee, but it's doable.

For anyone that gets a chance to visit India, the McMaharaja is genuinely worth a try. I found it quite far from anything you could easily find in North American fast food.
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