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Sure, but that’s understandable since American cheese is closer to literal plastic than literal cheese.


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People think american cheese is literal plastic

American Cheese is normal cheese.

All cheeses are polymers though, so I guess it is somewhat accurate to call all cheese plastic


What is "american cheese"? Do you mean plastic?

Are you telling me that somewhere in America there's cheese that isn't yellow plastic?

> This is also why all cheese in the US tastes to Europeans like plastic.

Come to Wisconsin, we have real cheese (if buy the local stuff). :)


Calling American cheese ‘dairy’ is a little generous.

Oh please. This attitude is at least 20 years out of date. The US has a number of excellent, world class cheeses which are becoming more and more accessible every day. I can now walk into my local safeway and be confronted with an entire display case full of artisinal, high quality cheese.

True, certain things like raw milk cheese are unavailable but it's certainly not true that US cheeses universally taste like plastic.


I'm not American, but even I know American Cheese is perfectly normal cheese.

It's not, like, a Kraft™ Single™ or whatever.


Hey, American "cheese" and "American cheese" are different things!

There's cheese which is made in America which for most intents and purposes is cheese like everywhere else, and then there's "American cheese" which comes in slices or blocks and is "cheese product" and only vaguely resembles the real thing despite being delicious in certain guilty-pleasure situations.

American cheese?

As someone from Wisconsin it is wrong to even call that stuff "cheese". The plastic wrapping and the contents are pretty much the same thing.

The exact wording on American Cheese packages matters quite a bit [1]. Some of the Kraft American cheese sub-categories, including this one, are actual cheese.

[1] https://www.seriouseats.com/whats-really-in-american-cheese


From what I can see on videos I highly doubt that American cheese is actually something in Europe that would be considered cheese. :X

Meh, this is just snobbery. Processed American cheese is still in fact a cheese, and whether you like it or not, it has its place.

If you look carefully, it's not actually called "American cheese". It's usually something like "American slices (pasteurized processed cheese product)" instead.

For the record, that was hyperbole, extrapolated from my opinion that the stuff tastes like plastic, and my other opinion that it is so far removed in taste and texture from any of the cheeses I like that it might as well not contain any cheese in the first place.

The other reply was correct. I'm not talking about all cheese in America, I'm talking specifically about the fact that Kraft slices are ostensibly "American cheese", but in reality are not legally "cheese".

> non-Americans are confused by "cheese products" like Kraft Singles and think that that is what we think cheese is, rather than being well known as not cheese

Just to be clear to non-Americans, we don't think that "cheese products" are real cheese. There are a number of welfare programs that help low-income Americans buy food; for example WIC [1]. If you take your WIC card to a grocery store and scan it in, the grocery store computer system will refuse to sell you "cheese products". You are not allowed to use government money to buy fake cheese! The computer will beep at you, the store clerk will say "sorry, you can't buy this, it's not real cheese", you will be embarrassed, and you will never, ever, ever make that mistake again!

There are enough people who buy that stuff (or else nobody would manufacture it). But it isn't because they are confused and think it is cheese.

[1] https://www.fns.usda.gov/wic/about-wic

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