> 2. Cooking: 3 h (who the hell cooks three times a day?)
i work from home so i do usually. once you get good at cooking, most restaurant food is un-appetizing or extremely expensive for what you are receiving. it also helps me maintain my weight and not be a complete fatass.
i still eat out a couple of times a week but i'd say a good 75% to 90% of my meals are cooked at home. par-cooking common ingredients in batches helps a lot. it's basically like running a small commercial kitchen for myself.
once you get good at cooking it's basically a 'flow' activity. line cooks get 'in the zone' when the rush hits.
also, once you get the basics down most day to day meals take about 10-15 minutes to cook, not including roasting time which is passive.
the only downside for cooking to me is the cleanup. that never stops sucking for me and brings out my lazy streak.
i work from home so i do usually. once you get good at cooking, most restaurant food is un-appetizing or extremely expensive for what you are receiving. it also helps me maintain my weight and not be a complete fatass.
i still eat out a couple of times a week but i'd say a good 75% to 90% of my meals are cooked at home. par-cooking common ingredients in batches helps a lot. it's basically like running a small commercial kitchen for myself.
once you get good at cooking it's basically a 'flow' activity. line cooks get 'in the zone' when the rush hits.
also, once you get the basics down most day to day meals take about 10-15 minutes to cook, not including roasting time which is passive.
the only downside for cooking to me is the cleanup. that never stops sucking for me and brings out my lazy streak.
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