I remember those shitty fans from my days living in an apartment. They just shot the air back out into the house. Yeah... those suck. Totally agree!
I think the open concept layouts of many homes in the US aren't great for pungent cooking. The house also has a circulating air system, so every thing you cook goes into every room and closet.
The stove in my rental house has an exhaust hood, and it vents outside. Any idea what a proper cubic feet per minute rating I should look for?
I think the open concept layouts of many homes in the US aren't great for pungent cooking. The house also has a circulating air system, so every thing you cook goes into every room and closet.
The stove in my rental house has an exhaust hood, and it vents outside. Any idea what a proper cubic feet per minute rating I should look for?
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