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You are correct on all points, in my experience.

That said, those of us that DO miss some level of meat simulacra (great phrase!) will appreciate this. I lost the taste for actual red meat over 20 years ago, but the texture is still something that has few parallels. Between the hardcore beef aficionados wanting nothing to do with "fake meat" and the hardcore vegetarians/vegans happy to consume veggies I find bland or noxious (As a vegetarian that strongly dislikes bell peppers, I can say the struggle is real) I've had limited options no matter where I turn.

Both Impossible and Beyond burgers have been teasing me for years, but have offered nothing for home. This doesn't get us there, but the more fast food places that carry them, the closer it becomes to being a part of normal.



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My partner picked up two Beyond Burgers and a bunch of Beyond Sausages at the local supermarket, and one of the cheap supermarkets to boot!

I hope you are able to find some soon. Home cooking definitely delivers a better experience than Carl's (at least at my house).


Beyond Meat products are at a lot of stores, including Safeway and Target. In mine they're located over by the fresh meat. The web site has a locator: https://www.beyondmeat.com/where-to-find/

It does a remarkably good job of giving the texture of a mediocre burger. Not a great burger by any means, but it might fill a niche that you don't get from the Morningstar-type burgers.


...the last time I checked they were only available at restaurants, so this was very happy news for me. Thanks!

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