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So I don't disagree with anything in this statement, but what is it about cross-contaminating that's an issue here specifically? Is there a health reason to avoid any intake of meat products or an ethical/moral one?

For the later case... I'm on board with sane things (don't fry veggie burgers in animal fat) but less with (don't prepare this food where meat products were prepared) simply because... I feel like the same amount of effort should be taken with each meal and vegetarians shouldn't require separate processing things.

To draw a parallel, I'm lactose intolerant myself, but I've always felt it's a bit silly that <GENERIC COFFEE PLACE> has separate blenders for milk/soy/other (except almond, due to the factor of nut allergies).



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