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Coke in the US is made with high fructose corn syrup. That’s why Mexican coke is often imported: https://en.wikipedia.org/wiki/Mexican_Coke


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Which is still fructose and glucose. In the article you linked Mexican Coke has similar levels of both of those so it's chemically nearly identical...

People can tell the difference in blind taste tests: https://drinks.seriouseats.com/2011/09/the-food-lab-drinks-e... (though in this case, most of the Americans preferred American coke)

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