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It's somewhat easier to measure if you ignore brands and look at commodity prices instead. Whole chicken (price per kg) instead of Big Mac, 100% cocoa instead of some random chocolate bar, etc. Of course, for many (most?) people, that will be even less relevant than the current consumer basket.


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But that skips all the processing steps whose price can increase before it makes it to my plate.

For example, tracking bulk beef prices won't capture the labor costs of the would-be-butcher COSTCO can't hire.


I don't see why not? It just has to be more specific -- chicken breast requires processing, but one is pretty much like another, unlike say, some morning cereal from TV ads.

Actually that might be a good heuristic, I don't remember the last time I bought food that even has ads. The store itself does have some ads that feature some of the items, I guess.


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