The article contradicts this quote from The Guardian[1]:
> "While numerous companies have come up with palatable formulations, few report being able to make their products for less than about $100 for a meal-size serving."
The OP article states that prices would have to come down by a factor of 4,000. If The Guardian is right, they would only need to fall by a factor of 20 to reach the (heavily subsidized!) price of beef in the US.
> "While numerous companies have come up with palatable formulations, few report being able to make their products for less than about $100 for a meal-size serving."
The OP article states that prices would have to come down by a factor of 4,000. If The Guardian is right, they would only need to fall by a factor of 20 to reach the (heavily subsidized!) price of beef in the US.
[1] https://www.theguardian.com/food/2021/jun/16/eat-just-no-kil...
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