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Mayonnaise is an unfortunate casualty on the warpath to great victory, i.e. killing Yellow Mustard.


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Generation X called. Yellow mustard is fucking rad. Many lonely, latch key days were spent with my neon yellow friend for sustenance.

Indeed, Dijon in the home is one of the greatest privileges of being a millennial :-)

True story: As a child of about 4, I saw my father eating yellow mustard on his burger and wanted to try some. Prior to that I had only ever had ketchup. My mother was opposed to this for reasons I can't really fathom (although now I realize she was just one of you and decades early). My father won out, if I recall, by claiming I probably wouldn't like it anyway. Well, I tried it, I loved it, and never ate ketchup again until decades later as an adult. At the height of my frenzy I used to make myself yellow mustard sandwiches. Yes, I am a monster.

Yellow mustard on wonder bread with a razor thin slice of mass produced prepackaged sandwich meat soaking in salt water.

I will see you on the field of battle. When I find you in my crosshairs, I will weep for your family. I will weep for your wrongness. But I will do my duty. Long live yellow mustard, the Divine Condiment God King.

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