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At least for apples, that's due to the feedback loop from the super market.

1. New variety ( red delicious, gala, fuji, honey crisp)

2. Customer says, "I really like it! Could you make it redder?"

3. Farmer/nursery selects for apple strain that is redder, implicitly deselecting all other characteristics.

4. Customer selects red'est version of variety in the super market and passes up less-red variety.

5. Non-red variety taken out or grafted over in orchards to super-red variety.

6. Customer says, "I don't know why, but I don't like the taste of galas anymore!"

7. goto 1



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