I wouldn’t mind the knock-offs so much if they actually made an effort to replicate the taste and texture.
While you could make rules that the products need to be at least in the same ballpark as what it says on the label, I imagine that would be quite difficult to enforce. It’s much easier to just go by an established local custom and just declare that to be the real deal.
While you could make rules that the products need to be at least in the same ballpark as what it says on the label, I imagine that would be quite difficult to enforce. It’s much easier to just go by an established local custom and just declare that to be the real deal.
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