McDonald's sells the a lot of burgers, and they buy the most cow eyeballs too. What would be good is if more people ate veggie burgers like these, or burgers from MickeyD's and the like, and then us carnivorous foodies can get the prime, hand-packed, never frozen gems cooked to bloody perfection. I mean come on, is there anything better than a duck fat french fry drowning in the blood and juices of a fresh burger. Personally, I recommend R_O__'S around 6PM and snakin' one of those.
Source for the claim McDonalds buys eyeballs. Eyeballs are very tough and chewy. I suppose if used as a lower percentage filler in ground beef people wouldn't notice much, but I highly doubt a significant fraction of burger meat is eyeball.
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