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What we really need to do to fix this is abolish tipping, but sadly most restaurant workers have some kind of tipping Stockholm syndrome.

“If I do well I’ll get lots of tips!”

No you won’t. Studies have shown that people tend to tip the same regardless of service. It’s a hidden fee, nothing more.



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Tons of servers/waiters make WAY more with tips than they would in any other job they could get. It's not Stockholm syndrome for them.

In America, my experience is that tippers don’t like tipping, but tippees do.

It’s not the variability and inventive that makes tippees like it, it’s just the extra money. It may be a hidden fee, but it results in them making more overall.


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