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You mentioned bacon as an example of a fatty meat, but one should think twice before having bacon at every breakfast:

  We estimated that 3.3% (95% CI 1.5% to 5.0%) of deaths
  could be prevented if all participants had a processed
  meat consumption of less than 20 g/day.
http://www.biomedcentral.com/1741-7015/11/63/abstract


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